The candles were already lit when Alexander Hamilton arrived at Thomas Jefferson’s townhouse on Maiden Lane in lower Manhattan. It was a warm evening in June of 1790, and the new republic was fifteen months old.
Jefferson had not originally planned to host this dinner. The day before, he had encountered Hamilton in the street outside President Washington’s office, and Hamilton had made an impression on him. He had looked, Jefferson would later recall, “dejected and haggard.”
America’s first Treasury Secretary had been locked in a losing battle in Congress for months… and it showed. Jefferson, moved by what he saw, invited Hamilton to dine with him the following evening. He also sent an invitation to James Madison.
Jefferson had been back in America for barely six months, having spent the previous five years in Paris as minister to France. He was excited to be home and engage directly in the prospects of building his “empire of liberty”.
In his time abroad, Jefferson had watched the French Revolution begin from the windows of the Hôtel de Langeac, where he stayed. He had dined with Lafayette… and at first he was optimistic. But then he saw what happened when a nation’s finances fell into the hands of men who understood leverage better than liberty.
Now Jefferson was Secretary of State in a government that was tearing itself apart over a question most Americans couldn’t articulate, but all of them could feel: who would control the money?
Continue reading “The 1790 Dinner That Started a 250-Year Economic War”



